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Restaurants
& flavours
OUTSTANDING
PANORAMA FROM "LA PASSERELLE" RESTAURANT
Cecile Barthélémy, the Passerelle's Chef
at the Casino proposes her Seafood Repertoire in the
restaurant's natural décor of impressive views.
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GOURMET
GETAWAY AT THE "CÔTE SUD" TABLE
A
truly innovative cuisine, inspired by classical
traditions, awaits you in our restaurant.
Our talented young chef, Nicolas Cadinot and
his team invite you to a journey through their
culinary and gastronomic universe rich in
exotic flavours and local colours. His art
is to create dishes where originality, finesse
and delicacy combine perfectly to awaken your
sight, smell and taste senses.
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