OUTSTANDING PANORAMA FROM "LA PASSERELLE" RESTAURANT
Cecile Barthélémy, the Passerelle's Chef at the Casino proposes her Seafood Repertoire in the restaurant's natural décor of impressive views.
GOURMET GETAWAY AT THE "CÔTE SUD" TABLE
A truly innovative cuisine, inspired by classical traditions, awaits you in our restaurant. Our Chef and his team invite you to a journey through their culinary and gastronomic universe rich in exotic flavours and local colours. His art is to create dishes where originality, finesse and delicacy combine perfectly to awaken your sight, smell and taste senses.
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